For Science!

I have been cooking a lot lately.  I don’t know if you’ve noticed.   It’s actually for science.   

I’m trying to save money.  Stay tuned for the big reveal about what I’m saving for.    So, I’m trying to see if the theory that I will save so much money if I make my own food is true.   I sort of think that maybe that might not work out, since buying for one is a lot more difficult than shopping for a family.   It’s hard to buy just enough, without it going bad, and I can’t buy in bulk.

Also, I’m trying to see if I lose any weight if I eat less “restaurant food”.  I have been about 5-10 pounds heavier than I would like to be, which isn’t that big of a deal, but I’d like to get that back down.   So, we’ll see how this goes.  

It’s hard to say how much money I am or am not saving, however I can say that I’ve lost a couple of pounds already.   

Of course, for other reasons, I also haven’t had any beer in the last week, so that might be responsible, too.

Anyway, with that said, here’s some pictures of a quiche I just made.

Of course, that’s for tomorrow.  I’ll let you know how it tastes.

Author: peggyluwho

What do you want to know? I'm a California native, and right now, I live 6 miles from where I was born. I'm single. I'm a feminist.

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